Revival Burger Cuts Ribbon as New Chamber Member

by Ardie Arvidson

Revival Burger, at 846 S. Irby St. in Florence, joined the Greater Florence Chamber of Commerce and celebrated with chamber ambassadors on Wednesday with a ribbon cutting.

Although the restaurant has been open since November 2018, Kyle Hardee, one of three owners in the Downcountry Dining Group, said this was the first opportunity they have had to orchestrate a ribbon cutting for the restaurant.

In the partnership with Hardee are Travis Miller and Steve Toniolo. The trio also owns Tubb’s Shrimp & Fish Co on Second Loop Road., King Jefe Taco Bar on South Irby Street and Sweet Café & Bakery inside McLeod Regional Medical Center.

A fifth collaboration is in the works in partnership with Stefano’s called Pizza Mio, Hardee said. The pizza restaurant is scheduled to open the first of September in the shopping center near the Walmart Supercenter on Beltline Drive in Florence.

Hardee said they have been members of the chamber with their other restaurants, but when the chamber reached out to host a ribbon-cutting ceremony for Revival Burger, he said that was something they wanted to do.

The restaurant offers a variety of burgers from the Swamp Burger with chili, slaw and pickled jalapenos to Mr. Fungi burger with Swiss cheese, mushrooms and truffle aioli. There is also the Jam Burger with tomato bacon jam and aioli and the Magic City Burger with pimento, bacon, fried green tomatoes and their special in-house “revival sauce.”

Hardee said there is a lettuce wrap option and Gluten-free bun.

“We have the impossible meat-less burger, too,” he said.

Hardee said their burgers are hand patted, made from scratch, and fresh, never frozen.

“There are no shortcuts,” Hardee said. “This is a labor of love for us.”

“Business is good, but it can always be better,” Hardee said. “We are committed to getting better.”

He said their customers have come to know what to expect from them, which is a high quality burger with a twist.

“We appreciate all the business and support from the community,” he said.

The restaurant is open seven days a week and now includes breakfast Monday through Saturday.

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